旅游課程-餐飲04-常見詞匯

上節課我們已經在餐桌前面開始點餐啦，也教了大家慣用的“套路”就是，你看不懂菜單的時候呢，可以直接問對方：“What do you recommend?”當然，你自己會看懂菜單是最好的啦，萬一服務員推薦的是你不喜歡吃的，或者你也沒聽懂人家說的是什么，豈不是很尷尬。

接下來，小編要敲黑板啦，都是知識點，小伙伴們請好筆記哦。

01?常用句型

句型：想要點什么東西。

I would like a glass of beer please.

I’ll have a glass of beer please.

Can I have a glass of beer please?

1.我想要某某東西

I would like …

I would like a glass of water.

I would like the bill please.

Can I have …?

Can I have the bill?

2.我想做某某事

I would like to …

例：I would like to order.

I would like to have the bill.

Can I …?

Can I order now?

02?詞匯

預約?reservation

點餐?order

菜單?menu

推薦?recommend

當地的?local

特色/特價?special

素食者?vegetarian

配料?topping

菜單上的分類

前菜/頭盤Appetizer、Starter

主餐/主菜Main Course

小吃Snacks

配菜Side dishes

湯Soup

甜品Desserts

飲品/飲料?Drinks/Beverage

酒類Alcohol?啤酒Beers?葡萄酒Wine?雞尾酒Cocktail?烈酒liquor?

食物分類

沙拉Salad

漢堡Burger

三明治Sandwich

披薩Pizza

意面Pasta

牛排Steak

三分熟Rare?五分熟?Medium?七分熟Medium well?全熟Well done

主食：飯類Rice?面類Noodles

常見食材

雞肉?chicken

牛肉?beef

豬肉?pork

羊肉?lamb/mutton?羔羊/山羊

海鮮?seafood

魚?fish

蝦?shrimp ?prawn

生菜?lettuce?

西蘭花?broccoli

胡蘿卜?carrot

做色拉用的小蘿卜?radish

洋蔥?onion

玉米?corn

番茄?tomato

土豆?potato

薯條?French fries/chips，帶皮薯角?Potato wedge，土豆泥?Mashed potatoes

雞蛋?egg

炒蛋?Scrambled egg，蛋餅?Omelette，煎蛋?fried egg，煮蛋?boiled egg

烹飪方法

炒的?stir-fried?油炸/煎的?fried?煙熏的?smoked?烤的?roasted/grilled?

燉的?stewed

切成丁的?diced?切成碎末狀?minced

味道?flavor

酸?sour?甜?sweet?咸?salty?苦?bitter?辣?hot/spicy

Is it spicy?

How spicy is it?

Don’t make it too spicy, please.

調味料/醬汁??seasoning/sauce

番茄醬Ketchup

蛋黃醬?Mayonnaise?

辣椒醬?Chili sauce

燒烤醬?BBQ sauce

胡椒粉?Pepper

黑胡椒?Black pepper

黃芥末?Mustard?

芥末?Wasabi

鹽?Salt?糖?Sugar?醋?Vinegar?醬油?Soy Sauce?蠔油?Oyster Sauce

肉桂?Cinnamon

餐巾紙?napkin ?tissue?吸管?Straw